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Quinoa Salmon Patties

Quinoa Salmon Patties
4.5 135 ratings
Prep. 30 min
Total 1 h 20 min
4 portions
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Ingredients

  • quinoa red, rinsed
    60 g
  • water
    300 g
  • garlic clove
    1
  • lemon thin peelings of skin, plus wedges for garnish
    1
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • spring onions cut in pieces (1 cm)
    20 g
  • fresh coriander leaves only
    6 sprigs
  • fresh parsley leaves only
    6 sprigs
  • bread torn in pieces
    80 g
  • medium egg
    1
  • fresh salmon fillets skinless, cut in chunks (2 cm)
    240 g
  • pickled capers drained
    1 Tbsp
  • olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 19.8 g
Calories 1204 kJ / 288 kcal
Fat 14.3 g
Carbohydrates 20 g

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UK and Ireland

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