Devices & Accessories
Caldeirada (Fish Stew)
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
4 - 6 white grouper, fillets (approx. 800 g)ling fillets (approx. 800 g)4 - 6
-
ripe tomatoes 300 g diced, 400 g quartered700 g
-
green pepper sliced100 g
-
red pepper sliced100 g
-
fine sea salt1 tsp
-
garlic cloves2
-
onions 150 g quartered, 150 g sliced300 g
-
olive oil30 g
-
1 ½ tsp fish stock paste, homemadefish stock cubes (for 0.5 l each)1 ½
-
dried bay leaves1
-
dried chilli flakes (optional)1 pinch
-
floury potatoes peeled, sliced (1 cm)1000 g
-
white wine200 g
-
water50 g
-
fresh coriander leaves only4 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
31 g
Calories
1486 kJ /
356 kcal
Fat
6 g
Carbohydrates
38 g
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Portuguese Classics
9 Recipes
UK and Ireland
UK and Ireland
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