Skip to main content Search
Clams with Garlic Sauce

Clams with Garlic Sauce
4.5 10 ratings
Prep. 10 min
Total 2 h 40 min
4 portions
Sign up for free

Ingredients

  • venus clams
    1000 g
  • fine sea salt
    2 tsp
  • olive oil
    70 g
  • garlic cloves large
    6
  • mustard
    15 g
  • water plus extra for soaking
    150 g
  • white wine
    15 g
  • fresh coriander leaf roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 1272 kJ / 304 kcal
Fat 19 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Show all

Steamed Smoked Haddock with New Potatoes and Spinach

4.1(26)

45 min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45 min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Seafood Korma

4.6(97)

40 min

Salmon with Grapefruit Quinoa

3.0(6)

50 min

Salmon and Mushroom Rice

3.7(9)

1 h

Steamed Sea Bream in Broth with Potatoes

4.3(6)

35 min

Mussels Mariniere

5.0(2)

25 min

Seafood and Pork Stew

5.0(1)

1 h 10 min

Sushi Waffles

4.0(4)

1 h 30 min

 Show all