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Egg and bacon breakfast baguettes
2.3 4 ratings
Prep. 15 min
Total 25 min
6 portions
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Ingredients

Whipped feta
  • Danish feta
    200 g
  • cream cheese
    50 g
  • pouring (whipping) cream
    50 g
  • ground black pepper
    1 pinch
Omelette
  • extra virgin olive oil
    20 g
  • fresh mushrooms thinly sliced
    100 g
  • frozen chopped spinach thawed and excess moisture removed
    100 g
  • eggs
    6
  • fresh chives finely chopped
    5 g
  • sea salt
    ¾ tsp
  • ground black pepper
    ½ tsp
  • water
    500 g
  • butter softened, to taste (optional)
    2 - 3 tbsp
  • baguette cut into 4 portions, then sliced in half lengthways
    1
  • bacon slices
    8
  • fresh baby spinach leaves
  • tomato
    8 slices
  • caramelised onion to serve (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1235.1 mg
Protein 24.5 g
Calories 2567.5 kJ / 613.7 kcal
Fat 43.5 g
Fibre 2.2 g
Saturated Fat 19.3 g
Carbohydrates 31.6 g

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