Egg and bacon breakfast baguettes

2.7 3 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

Whipped feta

Danish feta
200 g
cream cheese
50 g
pouring (whipping) cream
50 g
ground black pepper
1 pinch

Omelette

extra virgin olive oil
20 g
fresh mushrooms thinly sliced
100 g
frozen chopped spinach thawed and excess moisture removed
100 g
eggs
6
fresh chives finely chopped
5 g
sea salt
¾ tsp
ground black pepper
½ tsp
water
500 g
butter softened, to taste (optional)
2 - 3 tbsp
baguette cut into 4 portions, then sliced in half lengthways
1
bacon slices
8
fresh baby spinach leaves
tomato
8 slices
caramelised onion to serve (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1235.1 mg

Protein 24.5 g

Calories 2567.5 kJ / 613.7 kcal

Fat 43.5 g

Fibre 2.2 g

Saturated Fat 19.3 g

Carbohydrates 31.6 g

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Australia and New Zealand

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