Egg and bacon breakfast baguettes

2.7 3 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

Whipped feta

Danish feta
200 g
cream cheese
50 g
pouring (whipping) cream
50 g
ground black pepper
1 pinch

Omelette

extra virgin olive oil
20 g
fresh mushrooms thinly sliced
100 g
frozen chopped spinach thawed and excess moisture removed
100 g
eggs
6
fresh chives finely chopped
5 g
sea salt
¾ tsp
ground black pepper
½ tsp
water
500 g
butter softened, to taste (optional)
2 - 3 tbsp
baguette cut into 4 portions, then sliced in half lengthways
1
bacon slices
8
fresh baby spinach leaves
tomato
8 slices
caramelised onion to serve (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1235.1 mg

Protein 24.5 g

Calories 2567.5 kJ / 613.7 kcal

Fat 43.5 g

Fibre 2.2 g

Saturated Fat 19.3 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Show all

Avocado whip on seedy spelt bread (Post-natal)

2 h 30 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 min

Toasted muesli

1 h 40 min

Chocolate hazelnut smoothie bowl

50 min

Breakfast bars

1 h 10 min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 h

Poached Eggs

15 min

Caprese omelette

30 min

Vegan porridge with fruits and cinnamon

15 min

Protein packed fluffy banana pancakes

30 min

Power green smoothie

5 min

Yoghurt cheese

24 h 40 min

Show all