
Devices & Accessories
Yoghurt cheese
Prep. 15 min
Total 24 h 40 min
21 pieces
Ingredients
Yoghurt cheese
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natural yoghurt (see Tips)1000 g
-
water200 g
-
sea salt plus an extra ½ tsp1 tbsp
Cheese coatings
-
walnuts50 g
-
sea salt to season
-
extra virgin olive oil plus extra to roll and drizzle1 tsp
-
dried chilli flakes1 pinch
-
pure maple syrup20 g
-
fresh chives thinly sliced20 g
-
red pepper flakes or dried chilli flakes3 tbsp
Nutrition per 1 piece
Calories
50.4 kcal /
210.7 kJ
Protein
2.1 g
Fat
3.4 g
Carbohydrates
3.5 g
Fibre
0.3 g
Saturated Fat
1.2 g
Sodium
336.3 mg