Yoghurt cheese

Yoghurt cheese

3.5 2 rating

Prep. 15 min

Total 24 h 40 min

21 pieces

Ingredients

Yoghurt cheese

natural yoghurt (see Tips)
1000 g
water
200 g
sea salt plus an extra ½ tsp
1 tbsp

Cheese coatings

walnuts
50 g
sea salt to season
extra virgin olive oil plus extra to roll and drizzle
1 tsp
dried chilli flakes
1 pinch
pure maple syrup
20 g
fresh chives thinly sliced
20 g
red pepper flakes or dried chilli flakes
3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 336.3 mg

Protein 2.1 g

Calories 210.7 kJ / 50.4 kcal

Fat 3.4 g

Fibre 0.3 g

Saturated Fat 1.2 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

Herb and garlic dip

Herb and garlic dip

10 min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5 min

Baked artichoke dip

Baked artichoke dip

35 min

Layered Mexican dip

Layered Mexican dip

25 min

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Zingy avocado and lime dip

Zingy avocado and lime dip

10 min

Leek and smoked salmon dip

Leek and smoked salmon dip

55 min

Tomato ketchup

Tomato ketchup

1 h 25 min

Smoked salmon mousse

Smoked salmon mousse

5 min

Coriander pesto

Coriander pesto

5 min

Show all