Yoghurt cheese

Yoghurt cheese

3.5 2 rating

Prep. 15 min

Total 24 h 40 min

21 pieces

Ingredients

Yoghurt cheese

natural yoghurt (see Tips)
1000 g
water
200 g
sea salt plus an extra ½ tsp
1 tbsp

Cheese coatings

walnuts
50 g
sea salt to season
extra virgin olive oil plus extra to roll and drizzle
1 tsp
dried chilli flakes
1 pinch
pure maple syrup
20 g
fresh chives thinly sliced
20 g
red pepper flakes or dried chilli flakes
3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 336.3 mg

Protein 2.1 g

Calories 210.7 kJ / 50.4 kcal

Fat 3.4 g

Fibre 0.3 g

Saturated Fat 1.2 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45 min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30 min

Herb and garlic dip

Herb and garlic dip

10 min

Black tahini and beetroot hommus

Black tahini and beetroot hommus

1 h 10 min

Retro prawn cocktail

Retro prawn cocktail

20 min

Tomato ketchup

Tomato ketchup

1 h 25 min

Tuna dip

Tuna dip

15 min

Zingy avocado and lime dip

Zingy avocado and lime dip

10 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Vegan almond dip

Vegan almond dip

5 min

Show all