Yoghurt cheese

Yoghurt cheese

No ratings
Prep. 15 min
Total 24 h 40 min
21 pieces

Ingredients

Yoghurt cheese
  • natural yoghurt (see Tips)
    1000 g
  • water
    200 g
  • sea salt plus an extra ½ tsp
    1 tbsp
Cheese coatings
  • walnuts
    50 g
  • sea salt to season
  • extra virgin olive oil plus extra to roll and drizzle
    1 tsp
  • dried chilli flakes
    1 pinch
  • pure maple syrup
    20 g
  • fresh chives thinly sliced
    20 g
  • red pepper flakes or dried chilli flakes
    3 tbsp

Nutrition per 1 piece

Calories 50.4 kcal / 210.7 kJ
Protein 2.1 g
Fat 3.4 g
Carbohydrates 3.5 g
Fibre 0.3 g
Saturated Fat 1.2 g
Sodium 336.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all