Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g d'eau
- 30 d'huile d'olive
- 500 g de fonds d'artichaut surgelés
- 4 tranches de thon frais ou surgelé (albacore ou blanc et 150 g environ/tranche)
- 4 c. à soupe de pesto rouge
- du sel
- 2 c. à soupe de fromage à tartiner type St Môret®
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 39 g
- Carbohydrates
- 9 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Brandade de lieu à la patate douce
1 Std.
Raie aux câpres
45 Min
Saumon aux tomates séchées
30 Min
Cabillaud en croûte d'épices et légumes au lait de coco
45 Min
Risotto de saint-jacques, caramel de mandarine
40 Min
Moules sauce Alfredo
45 Min
Koulibiac
1 godz. 35 min
Blanquette de noix de saint-jacques
45 Min
Parmentier de lieu noir
1h 20min
Choucroute de la mer
40 Min
Moules à la sauce chorizo
1 Std.
Marmites de la mer
45 Min