Skip to main content Search
Leftover Roast Patties with Egg

Leftover Roast Patties with Egg
4.8 13 ratings
Prep. 25 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • fresh chives cut in pieces (4 cm)
    10
  • leftover roast beef cut in pieces
    200 g
  • leftover roast potatoes
    200 g
  • leftover roast vegetables
    200 g
  • creamed horseradish
    1 Tbsp
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    1 - 2 pinches
  • olive oil for frying
    2 tsp
  • eggs medium or large
    4
  • salad for serving

Difficulty

easy

Nutrition per 1 portion

Protein 23 g
Calories 1517 kJ / 364 kcal
Fat 23 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

look back at 2018 8 Recipes
UK and Ireland
Take A Break 14 Recipes
UK and Ireland

You might also like...

Show all

Baked Pork Loin with Creamy Mushroom Sauce and Rice

4.0(12)

1 h 20 min

Spicy Beef with Red Peppers

4.1(54)

30 min

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(23)

2 h 20 min

Chicken Tikka Flatbreads

4.8(239)

45 min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

4.2(84)

45 min

Boboti (Spiced Baked Mince Beef)

4.5(172)

1 h 10 min

Steak Fajita Sweet Potatoes

4.7(153)

1 h

Chicken Kievs with Potato Salad and Green Beans

4.7(178)

1 h 15 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

4.7(26)

1 h 20 min

Lamb Rogan Josh

4.1(190)

1 h 45 min

Beef goulash with bread dumplings

4.2(38)

1 h 30 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

4.2(66)

45 min

 Show all