Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 13 rating

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 1517 kJ / 364 kcal

Fat 23 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

look back at 2018 8 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

You might also like...

Show all

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min

Lamb Tagine with Apricots and Honey

1 h 50 min

Pork Vindaloo

4 h

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Baby-friendly Beef, Mushroom and Olive Stew

1 h 55 min

Roast Chicken Dinner with Veg and Gravy

2 h

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Layered Chicken Dinner

2 h

Roast Chicken with Vegetables

1 h 10 min

Scotch Broth

1 h

Minced Meat Cutlets (Kotlety mielone)

30 min

Show all