Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 13 rating

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 1517 kJ / 364 kcal

Fat 23 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

look back at 2018 8 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

You might also like...

Show all

Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice

1 h 40 min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45 min

Chilli Con Carne

Chilli Con Carne

35 min

Chicken and Chorizo Filo Pie

Chicken and Chorizo Filo Pie

2 h

Chicken and Cauliflower Curry

Chicken and Cauliflower Curry

45 min

Beef Stroganoff

Beef Stroganoff

1 h

Lamb Korma

Lamb Korma

4 h

Broccoli and Ham Pasta Bake

Broccoli and Ham Pasta Bake

1 h 10 min

Quick Lamb Dhansak

Quick Lamb Dhansak

50 min

Chicken Tikka

Chicken Tikka

4 h 10 min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

50 min

Beef and Mushrooms with Cauliflower Salad

Beef and Mushrooms with Cauliflower Salad

45 min

Show all