Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 fresh chives, cut in pieces (4 cm)
- 200 g leftover roast beef, cut in pieces
- 200 g leftover roast potatoes
- 200 g leftover roast vegetables
- 1 Tbsp creamed horseradish
- 1 tsp fine sea salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 2 tsp olive oil, for frying
- 4 eggs, medium or large
- salad, for serving
- Nutrition
- per 1 portion
- Calories
- 1517 kJ / 364 kcal
- Protein
- 23 g
- Carbohydrates
- 15 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chicken with Peppers and Rice
1sa
Mexican Turkey Chilli
40 dk
Quick Lamb Dhansak
50 dk
Chicken and Vegetable Soup
1sa 30 dk
Cottage Pie with Colcannon Mash
1h 50min
Leftover Chicken Fajitas
1sa 20 dk
Sausage and Bacon Casserole
50 dk
Beef Stroganoff
1sa
Roasted Pork and Apples with Butternut Squash Purée
1 Std. 25 Min
Chicken Cacciatore
50 dk
Scotch Broth
1sa
Chicken and Leek Pie
1sa 20 dk