Devices & Accessories
Leftover Roast Patties with Egg
Prep. 25 min
Total 45 min
4 portions
Ingredients
-
fresh chives cut in pieces (4 cm)10
-
leftover roast beef cut in pieces200 g
-
leftover roast potatoes200 g
-
leftover roast vegetables200 g
-
creamed horseradish1 Tbsp
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste1 - 2 pinches
-
olive oil for frying2 tsp
-
eggs medium or large4
-
salad for serving
Difficulty
easy
Nutrition per 1 portion
Protein
23 g
Calories
1517 kJ /
364 kcal
Fat
23 g
Carbohydrates
15 g
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