Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 13 rating

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 1517 kJ / 364 kcal

Fat 23 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

look back at 2018 8 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

You might also like...

Show all

Tarte Bourguignonne

Tarte Bourguignonne

1 h 30 min

Chilli Beef with Lemon Feta

Chilli Beef with Lemon Feta

30 min

Chicken Pizzaiola

Chicken Pizzaiola

50 min

Thai Burger

Thai Burger

35 min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 h 30 min

Beef Koftas with Saffron Yoghurt

Beef Koftas with Saffron Yoghurt

1 h 20 min

Chicken Chia Burgers

Chicken Chia Burgers

1 h 10 min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40 min

Tamarind and Chilli Barbecued Lamb Chops

Tamarind and Chilli Barbecued Lamb Chops

55 min

Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls

1 h

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Show all