Green quinoa breakfast bowl (Post-natal)

Green quinoa breakfast bowl (Post-natal)

4.4 5 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

baby asparagus trimmed
1 bunch
frozen peas
100 g
frozen edamame beans defrosted and shelled (see Tips)
80 g
water
850 g
white quinoa
80 g
fresh baby spinach leaves
20 g
zucchini cut into thin strips
1
spring onions/shallots shredded
2
eggs poached (see Tips)
4
soft feta
80 g
shelled unsalted pistachio nuts chopped
30 g
dukkah
2 tbsp
extra virgin olive oil for drizzling
micro herbs to serve (optional)
lemon or lime, cut into cheeks to serve (optional)
1

Difficulty

easy

Nutrition per 1 portion

Protein 21.3 g

Calories 1759.4 kJ / 418.9 kcal

Fat 27.1 g

Fibre 8.6 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Apple and almond overnight oats (gut health)

24 h 10 min

Blueberry jam

35 min

Yoghurt with red berry coulis

13 h 20 min

Grain-free granola (Noni Jenkins)

40 min

Café-style banana bread

1 h 45 min

Mixed berry smoothie bowl

10 min

Matcha baked oats

40 min

Homemade toasted muesli

30 min

Nut butter & berry chia jam overnight oats

24 h 10 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Vanilla and honey toasted muesli

35 min

Bircher muesli

12 h 10 min

Show all