Grilled eye fillet with Café de Paris butter
TM6 TM5

Grilled eye fillet with Café de Paris butter

4.8 (41 ratings)

Ingredients

  • 1 tsp pickled capers
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 1 sprig fresh dill, leaves only
  • 1 garlic clove
  • 2 anchovy fillets
  • ½ tsp lemon, zest only, no white pith, plus 2 teaspoons juice
  • 130 g salted butter, softened
  • 1 tsp tomato sauce
  • 1 tsp Dijon mustard
  • 1 tsp brandy
  • 1 tsp Madeira wine (see Tips)
  • ½ tsp Worcestershire sauce
  • ¼ tsp sweet paprika
  • ¼ tsp curry powder
  • ½ tsp ground black pepper, plus extra to season
  • olive oil, for brushing
  • salt, to season
  • 6 beef fillet steaks (approx. 200 g each - see Tips)

Nutrition
per 1 portion
Calories
1963.4 kJ / 464.6 kcal
Protein
45.2 g
Carbohydrates
0.7 g
Fat
31.6 g
Fibre
0.4 g

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