Skip to main content Search
Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter
4.8 60 ratings
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • pickled capers
    1 tsp
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh dill leaves only
    1 sprig
  • garlic clove
    1
  • anchovy fillets
    2
  • lemon zest only, no white pith, plus 2 teaspoons juice
    ½ tsp
  • salted butter softened
    130 g
  • tomato sauce
    1 tsp
  • Dijon mustard
    1 tsp
  • brandy
    1 tsp
  • Madeira wine (see Tips)
    1 tsp
  • Worcestershire sauce
    ½ tsp
  • sweet paprika
    ¼ tsp
  • curry powder
    ¼ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • olive oil for brushing
  • salt to season
  • beef fillet steaks (approx. 200 g each - see Tips)
    6

Difficulty

easy

Nutrition per 1 portion

Protein 45.2 g
Calories 1963.4 kJ / 464.6 kcal
Fat 31.6 g
Fibre 0.4 g
Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Zuppa di Lasagne (Lasagne soup)

4.3(18)

35 min

Chinese pork with vegetables

4.4(356)

1 h 20 min

Chilli chicken with corn and avocado cream

4.0(36)

35 min

Chicken with spring onion sauce and cucumber salad

5.0(3)

1 h 15 min

Pulled pork burger

4.5(159)

5 h

Shepherd's pie with butter bean mash

4.1(52)

1 h

Lamb saag (Noni Jenkins)

4.6(168)

1 h 15 min

Woodys "no butter" butter chicken

4.3(420)

40 min

Pork in creamy Marsala wine sauce

4.4(108)

25 min

Korean Bo ssam

4.6(11)

29 h 20 min

Gua bao (braised pork belly in bao buns)

4.4(76)

2 h

Korean Bo ssam (MEATER+®)

4.7(18)

29 h 20 min

 Show all