Skip to main content Search
Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter
4.7 61 ratings
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • pickled capers
    1 tsp
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh dill leaves only
    1 sprig
  • garlic clove
    1
  • anchovy fillets
    2
  • lemon zest only, no white pith, plus 2 teaspoons juice
    ½ tsp
  • salted butter softened
    130 g
  • tomato sauce
    1 tsp
  • Dijon mustard
    1 tsp
  • brandy
    1 tsp
  • Madeira wine (see Tips)
    1 tsp
  • Worcestershire sauce
    ½ tsp
  • sweet paprika
    ¼ tsp
  • curry powder
    ¼ tsp
  • ground black pepper plus extra to season
    ½ tsp
  • olive oil for brushing
  • salt to season
  • beef fillet steaks (approx. 200 g each - see Tips)
    6

Difficulty

easy

Nutrition per 1 portion

Protein 45.2 g
Calories 1963.4 kJ / 464.6 kcal
Fat 31.6 g
Fibre 0.4 g
Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Feed a family creamy coconut chicken curry

4.4(25)

1 Std. 10 Min

Seared steak and rocket salad

4.6(168)

20 Min

San choy bau (Matt Sinclair)

4.7(945)

30 Min

Pork meatballs with couscous

4.7(217)

50 Min

Turkish borek with cacik

4.4(27)

1 Std.

Ayam kapitan (chicken curry)

4.6(249)

45 Min

Swedish meatballs with gravy

4.3(432)

30 Min

Mexican cottage pie

4.1(195)

1 Std. 30 Min

Coffee-rubbed beef with fennel salad

4.3(26)

3 Std. 15 Min

Moo Hong style braised pork

4.8(10)

2 Std. 50 Min

Thai chicken wraps

4.1(58)

40 Min

Hunter's lemon chicken rissoles

4.3(226)

1 Std.

 Show all