Chinese-style drinking porridge

Chinese-style drinking porridge

4.5 32 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

brown rice (see Tips)
20 g
millet
20 g
rolled oats
30 g
raw almonds
20 g
raw cashews
20 g
pepitas
20 g
filtered water (see Tips)
1000 g
salt to taste (optional)
sweetener of choice, to taste (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g

Calories 709.4 kJ / 168.9 kcal

Fat 8.7 g

Fibre 2.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Waffles

25 Min

American-style pancakes

45 Min

Better-for-you banana pancakes

30 Min

Shakshuka

50 Min

Fluffy ricotta pancakes

35 Min

Gluten free waffles with maple bacon

1 Std.

Pikelets

35 Min

Shakshuka in the Varoma

30 Min

Vegan porridge with fruits and cinnamon

15 Min

Poached Eggs

15 Min

Raspberry smoothie bowl with chia seeds

10 Min

Slap pap (soft porridge)

40 Min

Show all