Chinese-style drinking porridge

Chinese-style drinking porridge

4.5 31 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

brown rice (see Tips)
20 g
millet
20 g
rolled oats
30 g
raw almonds
20 g
raw cashews
20 g
pepitas
20 g
filtered water (see Tips)
1000 g
salt to taste (optional)
sweetener of choice, to taste (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g

Calories 709.4 kJ / 168.9 kcal

Fat 8.7 g

Fibre 2.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Hot cross bun loaf

2 h 40 min

Toasted muesli

1 h 40 min

Plum and raspberry chia puddings

2 h 30 min

Blueberry brioche buns

1 h 50 min

Cauliflower hash browns with smoked salmon and sour cream

30 min

Yoghurt with apple and blueberry compote

13 h

Cafe-style miso mushrooms

25 min

Mocha eggnog easter bake

1 h 30 min

Mango muesli

5 min

Poached Eggs

15 min

Breakfast burritos

45 min

Caprese omelette

30 min

Show all