Chinese-style drinking porridge

Chinese-style drinking porridge

4.4 30 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

brown rice (see Tips)
20 g
millet
20 g
rolled oats
30 g
raw almonds
20 g
raw cashews
20 g
pepitas
20 g
filtered water (see Tips)
1000 g
salt to taste (optional)
sweetener of choice, to taste (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g

Calories 709.4 kJ / 168.9 kcal

Fat 8.7 g

Fibre 2.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Blueberry brioche buns

Blueberry brioche buns

1 h 50 min

Boiled Eggs

Boiled Eggs

20 min

High protein natural yoghurt (Diabetes, TM6)

High protein natural yoghurt (Diabetes, TM6)

34 h 20 min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1 h 30 min

Savoury crêpes

Savoury crêpes

45 min

Mango and ginger smoothie

Mango and ginger smoothie

5 min

Everyday protein shake

Everyday protein shake

5 min

Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

30 min

Wholemeal crumpets

Wholemeal crumpets

1 h 40 min

Cashew and cacao smoothie (gut health)

Cashew and cacao smoothie (gut health)

5 min

Carrot cake smoothie bowl

Carrot cake smoothie bowl

10 min

Gluten free breakfast pizza

Gluten free breakfast pizza

1 h 20 min

Show all