Skip to main content Search
Chinese-style drinking porridge

Chinese-style drinking porridge
4.5 31 ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • brown rice (see Tips)
    20 g
  • millet
    20 g
  • rolled oats
    30 g
  • raw almonds
    20 g
  • raw cashews
    20 g
  • pepitas
    20 g
  • filtered water (see Tips)
    1000 g
  • salt to taste (optional)
  • sweetener of choice, to taste (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g
Calories 709.4 kJ / 168.9 kcal
Fat 8.7 g
Fibre 2.3 g
Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Smoky chipotle beans

4.4(12)

30 min

Plum brioche buns

4.6(10)

2 h 30 min

Coconut quinoa with sticky mango

4.4(13)

30 min

Hemp and matcha overnight oats

4.7(26)

6 h 5 min

Pear berry cereal

4.9(15)

10 min

Poached Eggs

5.0(8)

15 min

Breakfast pots with chilli butter toast

4.7(3)

40 min

Caprese omelette

4.0(10)

30 min

Vegan porridge with fruits and cinnamon

5.0(4)

15 min

Egg and bacon breakfast baguettes

2.7(3)

25 min

Protein packed fluffy banana pancakes

3.0(30)

30 min

Power green smoothie

3.2(16)

5 min

 Show all