Almond milk to almond pancakes

Almond milk to almond pancakes

4.2 10 ratings

Prep. 30 min

Total 30 min

10 pieces

Ingredients

Almond milk

almonds
150 g
water
1000 g

Pancakes

eggs
3
ripe banana cut into pieces
120 g
gluten free plain flour
60 g
gluten free baking powder
½ tsp
vegetable oil to cook
fresh fruit to serve
pure maple syrup or liquid sweetener of choice, to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 44.1 mg

Protein 3.2 g

Calories 524.1 kJ / 124.8 kcal

Fat 5.8 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

American-style pancakes

45 min

Waffles

25 min

Apple and cinnamon muffins

35 min

Pikelets

35 min

Poached Eggs

15 min

Fluffy ricotta pancakes

35 min

Stewed rhubarb with apple and strawberries

30 min

Pomegranate smoothie bowl with chia seeds

10 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 min

Mango and ginger smoothie

5 min

High protein natural yoghurt (Diabetes, TM6)

34 h 20 min

Banana oat clusters

55 min

Show all