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Almond milk to almond pancakes

Almond milk to almond pancakes
4.3 10 ratings
Prep. 30 min
Total 30 min
10 pieces
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Ingredients

Almond milk
  • almonds
    150 g
  • water
    1000 g
Pancakes
  • eggs
    3
  • ripe banana cut into pieces
    120 g
  • gluten free plain flour
    60 g
  • gluten free baking powder
    ½ tsp
  • vegetable oil to cook
  • fresh fruit to serve
  • pure maple syrup or liquid sweetener of choice, to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 44.1 mg
Protein 3.2 g
Calories 524.1 kJ / 124.8 kcal
Fat 5.8 g
Fibre 1.8 g
Saturated Fat 0.5 g
Carbohydrates 13.1 g

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