Almond milk to almond pancakes
TM6 TM5 TM31

Almond milk to almond pancakes

4.0 (6 ratings)

Ingredients

Almond milk

  • 150 g almonds
  • 1000 g water

Pancakes

  • 3 eggs
  • 120 g ripe banana, cut into pieces
  • 60 g gluten free plain flour
  • ½ tsp gluten free baking powder
  • vegetable oil, to cook
  • fresh fruit, to serve
  • pure maple syrup or liquid sweetener of choice, to serve

Nutrition
per 1 piece
Calories
524.1 kJ / 124.8 kcal
Protein
3.2 g
Carbohydrates
13.1 g
Fat
5.8 g
Saturated Fat
0.5 g
Fibre
1.8 g
Sodium
44.1 mg

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