Almond milk to almond pancakes

Almond milk to almond pancakes

4.3 8 rating

Prep. 30 min

Total 30 min

10 pieces

Ingredients

Almond milk

almonds
150 g
water
1000 g

Pancakes

eggs
3
ripe banana cut into pieces
120 g
gluten free plain flour
60 g
gluten free baking powder
½ tsp
vegetable oil to cook
fresh fruit to serve
pure maple syrup or liquid sweetener of choice, to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 44.1 mg

Protein 3.2 g

Calories 524.1 kJ / 124.8 kcal

Fat 5.8 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Banana oat clusters

55 min

Shakshuka in the Varoma

30 min

Overnight berry breakfast

24 h 5 min

Green smoothie bowl

20 min

Breakfast bars

1 h 10 min

Spinach and leek frittata

40 min

Vanilla and honey toasted muesli

35 min

Smoky bean and tomato bowl (Diabetes, TM6)

30 min

Ricotta and banana pancakes with honeycomb butter

1 h 50 min

Peach, raspberry and banana smoothie

10 min

Ham and cheese quinoa muffins

1 h 30 min

Dutch baby pancake with fruit and yoghurt

35 min

Show all