Sweet potato pikelets

Sweet potato pikelets

4.9 30 ratings

Prep. 10 min

Total 45 min

28 pieces

Ingredients

water
500 g
sweet potato peeled and cut into pieces (approx. 3 cm)
300 g
unsalted butter
30 g
plain flour
240 g
sea salt
¼ tsp
baking powder
3 tsp
milk
200 g
pure maple syrup
60 g
smooth ricotta cheese
160 g
eggs
3
extra virgin olive oil spray to fry

Difficulty

easy

Nutrition per 1 piece

Sodium 80.1 mg

Protein 2.4 g

Calories 311.2 kJ / 74.4 kcal

Fat 2.3 g

Fibre 0.6 g

Saturated Fat 1.2 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Avocado whip on seedy spelt bread (Post-natal)

2 h 30 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 min

Toasted muesli

1 h 40 min

Chocolate hazelnut smoothie bowl

50 min

Breakfast bars

1 h 10 min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 h

Poached Eggs

15 min

Caprese omelette

30 min

Vegan porridge with fruits and cinnamon

15 min

Egg and bacon breakfast baguettes

25 min

Protein packed fluffy banana pancakes

30 min

Power green smoothie

5 min

Show all