Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lechuga romana, en trozo
- 2300 g de agua
- 50 g de vinagre de vino blanco
- 30 g de aceite de oliva extra virgen
- 1 cdita de sal fina, o al gusto
- ¼ cdita de pimienta negra molida, o al gusto
- 500 g de falda de res, en trozos de 4 cm
- 60 g de cebolla blanca, en trozos
- 1 diente de ajo, pelado
- 2 jitomates saladet, sin semillas y cortados en tiras
- 40 g de cebolla morada, cortada en rebanadas finas
- de aguacate
- tostadas
- Nutrition
- per 1 porción
- Calories
- 1370 kJ / 326 kcal
- Protein
- 23 g
- Carbohydrates
- 24 g
- Fat
- 16 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Ternera con setas al brandy
45min
Flautas ahogadas
1h
Pollo al limón con verduras
40min
Boeuf bourguignon (Julie & Julia)
2u. 40min
Conejo a la cazadora
50min
Solomillo Wellington
2h
Ossobuco a la milanesa
1h 10min
Solomillo de res con papas y chimichurri
40min
Estofado de res
1h 40min
Ensalada de pollo, durazno y espinacas con nueces
20 min
Pollo jamaiquino
1h 15 min
Acelgas con pollo y verduras para dos
30min