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Ingredients
- 150 g de cebolla blanca, en trozos
- 1 diente de ajo, pelado
- 1 chile serrano, sin tallo
- 445 g de tomate verde
- 10 g de hojas de cilantro, frescas
- 30 g de aceite vegetal
- 500 g de chambarete de res, en cubos de 3 cm
- 400 g de agua
- 1 cdita de sal, o al gusto
- 1 cda de azúcar
- 300 g de papas, peladas y cortadas en cubos de 3 cm
- 300 g de verdolagas, limpias
- Nutrition
- per 8 porciones
- Calories
- 5783 kJ / 1377 kcal
- Protein
- 117 g
- Carbohydrates
- 95 g
- Fat
- 55 g
- Fibre
- 12 g
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