Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g frozen green peas
- 35 g curry powder
- 150 g carrots, peeled, diced (1 cm)
- 200 g rice
- 2 medium eggs, lightly beaten
- 1200 g water
- 70 g onions, quartered
-
10
g vegetable oil
or sunflower oil - 100 g raw tiger prawns, peeled, deveined, cut in pieces (2 cm) (see tip)
- 30 g fresh pineapple, peeled, cut in pieces (2 cm)
- ½ tsp rice wine
- 1 tsp fish sauce
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1306 kJ / 312 kcal
- Protein
- 18 g
- Carbohydrates
- 22 g
- Fat
- 18 g
- Fibre
- 10 g
In Collections
Alternative recipes
Show allPrawn Curry
30 min
Prawn Saganaki
35 Min
Steamed Plaice with Tomato Sauce
30 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min
Teriyaki Salmon Burgers
45 Min
Prawn Chow Mein
45 Min
Asian Steamed Side of Salmon
1h 45min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Salmon with Broccoli, Rice and Dill Sauce
45 Min
Steamed Garlic Prawns
30 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min