![Curried Prawns with Rice Curried Prawns with Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C940E45E-B1D5-47E3-AA81-DA643456054E/Derivates/cc47b666-0a29-4b74-8085-4ec6a67541f5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g frozen green peas
- 35 g curry powder
- 150 g carrots, peeled, diced (1 cm)
- 200 g rice
- 2 medium eggs, lightly beaten
- 1200 g water
- 70 g onions, quartered
-
10
g vegetable oil
or sunflower oil - 100 g raw tiger prawns, peeled, deveined, cut in pieces (2 cm) (see tip)
- 30 g fresh pineapple, peeled, cut in pieces (2 cm)
- ½ tsp rice wine
- 1 tsp fish sauce
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1306 kJ / 312 kcal
- Protein
- 18 g
- Carbohydrates
- 22 g
- Fat
- 18 g
- Fibre
- 10 g
In Collections
Alternative recipes
Show allGreek-style Baked Cod with Bulgar Wheat
1h 30min
Teriyaki Salmon Burgers
45 Min
Sautéed Prawns
15min
Steamed Fish
30 Min
Lemon Garlic Salmon
2h 20min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 Std.
Miso Whitefish with Green Beans and Chickpea Purée
3h
Dairy-free Seafood Risotto
45 Min
Brodet (Fish stew)
1 Std. 15 Min
Tuna with Tomato Sauce, Capers and Olives
25 Min
Marmitako (Spanish Tuna Stew)
30 Min
Braised Cod with Thyme and Lemon
40 Min