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Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions
4.0 6 ratings
Prep. 10 min
Total 20 min
2 portions
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Ingredients

  • spring onions cut in pieces (4 cm)
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • vegetable oil
    10 g
    sunflower oil
  • raw prawns, peeled trimmed (see tip)
    300 g
  • rice wine
    1 Tbsp
  • fresh red chilli (optional) thinly sliced
    1
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 33 g
Calories 841 kJ / 231 kcal
Fat 6 g
Fibre 0.1 g
Carbohydrates 2 g

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