Stir-fried Prawns with Spring Onions
TM6 TM5

Stir-fried Prawns with Spring Onions

4.0 (4 ratings)

Ingredients

  • 2 spring onions, cut in pieces (4 cm)
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 10 g vegetable oil
    or sunflower oil
  • 300 g raw prawns, peeled, trimmed (see tip)
  • 1 Tbsp rice wine
  • 1 fresh red chilli, thinly sliced (optional)
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
841 kJ / 231 kcal
Protein
33 g
Carbohydrates
2 g
Fat
6 g
Fibre
0.1 g

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