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Kung Pao Prawns

Kung Pao Prawns
3.7 15 ratings
Prep. 20 min
Total 45 min
2 portions
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Ingredients

  • garlic cloves
    20 g
  • vegetable oil
    10 g
    sunflower oil
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • raw tiger prawns, peeled deveined (see tip)
    300 g
  • dried chillies cut in long strips
    10
  • Sichuan peppercorns
    ½ tsp
  • red chilli oil
    10 g
  • soy paste (see tip)
    10 g
  • rice wine
    10 g
  • sugar
    10 g
  • spring onions cut in pieces (3 cm)
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 908 kJ / 217 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 9 g

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