Skip to main content Search
Kung Pao Prawns

Kung Pao Prawns
3.7 15 ratings
Prep. 20 min
Total 45 min
2 portions
Sign up for free

Ingredients

  • garlic cloves
    20 g
  • vegetable oil
    10 g
    sunflower oil
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • raw tiger prawns, peeled deveined (see tip)
    300 g
  • dried chillies cut in long strips
    10
  • Sichuan peppercorns
    ½ tsp
  • red chilli oil
    10 g
  • soy paste (see tip)
    10 g
  • rice wine
    10 g
  • sugar
    10 g
  • spring onions cut in pieces (3 cm)
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 908 kJ / 217 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Show all

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(141)

1 h 20 min

Black Spaghetti with Prawns and Parmesan Sauce

4.9(28)

45 min

Fish and potatoes with tomato sauce

4.1(16)

50 min

Creamed Cod

4.3(54)

45 min

Salmon with Sticky Tomato Glaze

4.3(70)

40 min

Greek-style Baked Cod with Bulgur Wheat

4.2(92)

1 h 30 min

Cod and Spinach Soup

5.0(4)

40 min

Coconut Bao with Prawns

4.6(9)

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45 min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Seafood Korma

4.6(99)

40 min

Salmon with Grapefruit Quinoa

3.0(6)

50 min

 Show all