Kung Pao Prawns

Kung Pao Prawns

3.6 14 ratings

Prep. 20 min

Total 45 min

2 portions

Ingredients

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 908 kJ / 217 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Show all

Coconut Bao with Prawns

1h 40min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Smoked Haddock and Cauliflower Bake

55min

Steamed Cod with Vizcaina Sauce

50min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Fish Stew

45min

Tuna Poke Nachos

30min

Thai Fishcakes

1h 10min

Marmitako (Spanish Tuna Stew)

30min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Cashew Nut Prawn Stir-Fry

40min

Show all