Skip to main content Search
Schwarzbrot

Schwarzbrot
4.3 762 ratings
Prep. 15 min
Total 3 h
30 Scheiben
Sign up for free

Ingredients

  • Roggenkörner
    250 g
  • Weizenkörner
    250 g
  • Buttermilch
    500 g
  • Zuckerrübensirup (z.B. von Grafschafter)
    180 g
  • Hefe (40 g)
    1 Würfel
  • Weizenmehl Type 1050
    250 g
  • Salz
    1 EL
  • Haferflocken, kernig
    2 EL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g
Calories 449 kJ / 107 kcal
Fat 1 g
Fibre 3.2 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wertvoll geniessen 82 Recipes
Austria
Wertvoll geniessen 82 Recipes
Germany

You might also like...

Show all

Bierbrot

4.2(378)

2 h

Topinambur-Dinkel-Brot

4.5(60)

4 h 30 min

Tiroler Schinkenbrot

4.6(70)

16 h 15 min

Toastbrot (glutenfrei)

4.5(10)

14 h

Möhren-Vollkorn-Brot mit Nüssen

4.3(40)

24 h

Ciabatta

4.7(198)

17 h

Krustis

4.4(214)

3 h 30 min

Landbrot Backhausart

4.2(630)

2 h

Joghurtbrot

4.4(66)

14 h 50 min

Schinken-Käse-Laugentaler

4.8(202)

2 h 20 min

Kräuter-Roggen-Mischbrot

4.6(202)

14 h 30 min

Sesambrot

4.6(161)

2 h

 Show all