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Dinkel-Buttermilch-Brot

Dinkel-Buttermilch-Brot
4.0 665 ratings
Prep. 15 min
Total 2 h 30 min
30 Scheiben
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Ingredients

  • Butter zum Einfetten der Backform
  • Haferflocken zum Ausstreuen der Backform
  • Dinkelkörner
    500 g
  • Buttermilch
    370 g
  • Hefe (40 g)
    1 Würfel
  • Honig
    1 TL
  • gemischte Samen z.B. Sesam, Kürbiskerne, Leinsamen, Walnüsse, Sonnenblumenkerne
    250 g
  • Salz
    2 TL
  • Backmalz (optional)
    1 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 6 g
Calories 468 kJ / 112 kcal
Fat 4 g
Fibre 2.7 g
Carbohydrates 12 g

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