Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g di Parmigiano Reggiano
- 600 g di porri la parte bianca a rondelle
- 30 g burro a pezzi
- 700 g di acqua
-
2
cucchiaini di dado per brodo vegetale
or 2 dadi per brodo vegetale - ½ cucchiaino di sale + q.b.
- ½ cucchiaino di pepe nero in polvere
- ½ cucchiaino di peperoncino in polvere dolce
- 1 pizzico di noce moscata in polvere
- 100 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 204 kcal / 843 kJ
- Protein
- 4 g
- Fat
- 17 g
- Carbohydrates
- 7 g
- Fibre
- 5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
