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Squid with Ginger and Soy

Squid with Ginger and Soy
4.1 7 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • sugar
    20 g
  • dried chillies
    5 g
  • light soy sauce
    50 g
  • oyster sauce
    30 g
  • Shaoxing rice wine
    50 g
  • water
    450 g
  • Chinese braising spice bag (approx. 15 g) (see tip)
    1
  • Sichuan pepper
    1 tsp
  • whole squid, medium (6-8 squid), gutted, washed (see tip)
    400 - 500 g
  • fresh coriander leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 715.1 mg
Protein 19.5 g
Calories 723.9 kJ / 173 kcal
Fat 2.3 g
Fibre 1.1 g
Saturated Fat 0.6 g
Carbohydrates 14.7 g

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