Squid with Ginger and Soy
TM5 TM6

Squid with Ginger and Soy

4.0 (2 ratings)

Ingredients

  • 15 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 20 g sugar
  • 5 g dried chillies
  • 50 g light soy sauce
  • 30 g oyster sauce
  • 50 g Shaoxing rice wine
  • 450 g water
  • 1 Chinese braising spice bag (approx. 15 g) (see tip)
  • 1 tsp Sichuan pepper
  • 400 - 500 g whole squid, medium (6-8 squid), gutted, washed (see tip)
  • fresh coriander leaves, for garnishing

Nutrition
per 1 portion
Calories
598 kJ / 143 kcal
Protein
20 g
Carbohydrates
14 g
Fat
0 g
Fibre
2 g

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