Raw pumpkin and zucchini curry

Raw pumpkin and zucchini curry

3.1 11 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

cauliflower cut into pieces (approx. 3 cm)
350 g
fresh long red chillies trimmed and cut into halves, deseeded if preferred
2
lime zest only, no white pith
1
fresh kaffir lime leaves
5
cumin seeds
2 tbsp
piece fresh ginger peeled and cut into slices
4 cm
piece fresh turmeric peeled and cut into slices (see Tip)
2 cm
garlic cloves
6
red onion (approx. 80 g)
½
fresh coriander leaves only, for garnishing
raw cashews
200 g
coconut milk
400 g
curry powder
2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
zucchini cut into pieces (1 cm)
1
butternut pumpkin peeled and cut into pieces (approx. 1 cm)
300 g
cherry tomatoes cut into halves
200 g
spring onions/shallots cut into thin slices
2

Difficulty

easy

Nutrition per 1 portion

Protein 16.1 g

Calories 2380.5 kJ / 566.8 kcal

Fat 42.5 g

Fibre 11.5 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza Margherita

2 h 10 min

Fatayer with cheese and mint

2 h 15 min

Fiery Korean Buldak cabbage with rice and egg

40 min

Warm Mediterranean couscous salad

30 min

Smoky beetroot and black bean sliders with soused cucumber

1 h 20 min

Sabji (vegetable) curry

30 min

Green goddess pizza

1 h 30 min

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Quick veggie pasta salad

30 min

Black bean enchiladas

1 h 20 min

Palak paneer

1 h 15 min

Layered veggie-loaded pesto pasta

30 min

Show all