Fatayer with cheese and mint
TM5 TM31 TM6

Fatayer with cheese and mint

4.7 (13 ratings)

Ingredients

Dough

  • 250 g full cream milk
  • 80 g olive oil
  • 1 ½ tsp dried instant yeast
  • 350 g baker's flour, plus extra for dusting
  • 2 tsp sugar
  • 1 tsp salt

Filling

  • 6 - 8 sprigs fresh mint, leaves only
  • 100 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 160 g cream cheese
  • 3 tsp nigella seeds
  • plain flour, for dusting

Nutrition
per 1 portions
Calories
1125.8 kJ / 268 kcal
Protein
8.6 g
Carbohydrates
24.5 g
Fat
14.9 g
Fibre
1.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all