Fatayer with cheese and mint

Fatayer with cheese and mint

4.7 15 ratings

Prep. 20 min

Total 2 h 15 min

12 portions

Ingredients

Dough

full cream milk
250 g
olive oil
80 g
dried instant yeast
1 ½ tsp
baker's flour plus extra for dusting
350 g
sugar
2 tsp
salt
1 tsp

Filling

fresh mint leaves only
6 - 8 sprigs
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
cream cheese
160 g
nigella seeds
3 tsp
plain flour for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 8.6 g

Calories 1125.8 kJ / 268 kcal

Fat 14.9 g

Fibre 1.4 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Show all

Meat-free mushroom lasagne

1 h 30 min

Falafel with beetroot hommus

20 min

Hearty minestrone with herb gremolata

40 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Warm broccoli salad with rocket pesto

30 min

Agedashi tofu

30 min

Bean ratatouille with halloumi

30 min

Tagliatelle with porcini mushrooms

1 h

Pesto spaghetti with roast pumpkin

50 min

Black bean molè (black bean chocolate chilli)

2 h 25 min

Cauliflower gratin

1 h

Cashew basil spelt pasta (gut health)

15 min

Show all