Fatayer with cheese and mint

Fatayer with cheese and mint

4.7 15 ratings

Prep. 20 min

Total 2 h 15 min

12 portions

Ingredients

Dough

full cream milk
250 g
olive oil
80 g
dried instant yeast
1 ½ tsp
baker's flour plus extra for dusting
350 g
sugar
2 tsp
salt
1 tsp

Filling

fresh mint leaves only
6 - 8 sprigs
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
cream cheese
160 g
nigella seeds
3 tsp
plain flour for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 8.6 g

Calories 1125.8 kJ / 268 kcal

Fat 14.9 g

Fibre 1.4 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Show all

Lentil bolognese

30 min

Mexican stack

45 min

Soba noodle mee goreng

40 min

Black bean molè (black bean chocolate chilli)

2 h 25 min

Tempeh bolognaise

30 min

Pasta with tomato, bacon and mushroom

35 min

Pesto spaghetti with roast pumpkin

50 min

Broccoli and three cheese pasta bake

40 min

Tomato and lentil dahl

35 min

Chickpea shawarma salad bowl

40 min

Ricotta dumplings with napoli sauce

55 min

Keto cauliflower and Brussels sprout cheese bake

45 min

Show all