Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Celeriac parmigiana
Prep. 30 min
Total 1 h 10 min
4 portions
Ingredients
Coating
-
flaxmeal (see Tips)20 g
-
filtered water100 g
-
day-old bread of choice (approx. 140 g), torn into pieces4 slices
-
garlic clove1
-
dried thyme2 tsp
-
dried sage1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
Celeriac cutlets
-
extra virgin olive oil plus extra for shallow frying10 g
-
brown onion (approx. 180 g), cut into quarters1
-
garlic clove1
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves only2 sprigs
-
canned chopped tomatoes800 g
-
celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)2
-
vegan cheese (see Tips)160 g
Difficulty
easy
Nutrition per 1 portion
Protein
11.3 g
Calories
1496.4 kJ /
356.3 kcal
Fat
16.2 g
Fibre
17.1 g
Carbohydrates
32 g
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Australia and New Zealand
Australia and New Zealand
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