Fruit and yoghurt pizza

Fruit and yoghurt pizza

4.4 8 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

rolled oats
50 g
raw unsalted peanuts
20 g
coconut oil
1 tbsp
coconut flakes
10 g
pecans
20 g
mixed dried fruit
100 g
salt
1 pinch
natural vanilla extract
½ tsp
seasonal fruit of choice, to decorate
coconut yoghurt (see Tip)
3 - 4 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.5 g

Calories 1777.8 kJ / 423.3 kcal

Fat 28.4 g

Fibre 6.6 g

Carbohydrates 35.2 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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