Devices & Accessories
Hemp and matcha overnight oats
Prep. 5 min
Total 6 h 5 min
4 portions
Ingredients
-
matcha powder to taste1 - 3 tsp
-
sultanas20 g
-
dried apricots20 g
-
almonds20 g
-
currant20 g
-
rolled oats70 g
-
hemp seeds (see Tip)2 - 3 tbsp
-
chia seeds1 tbsp
-
salt¼ tsp
-
plant-based milk of choice300 g
-
pure maple syrup to serve (optional)
-
fresh fruit to serve (optional)
-
nut butter to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
10.3 g
Calories
1411.7 kJ /
336.1 kcal
Fat
15.2 g
Fibre
7.2 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMagic muffins (Noni Jenkins)
30 min
Abundant breakfast bowl
30 min
Greek-style yoghurt with honey walnuts
13 h 5 min
Apple and almond overnight oats (gut health)
24 h 10 min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Mixed veggie and cheddar egg muffins (6 months+)
30 min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25 min
Avocado and goats cheese smash
5 min
Caprese omelette
30 min
Egg and bacon breakfast baguettes
25 min
Protein packed fluffy banana pancakes
30 min
Slap pap (soft porridge)
40 min