Breakfast burritos

4.4 7 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

potatoes cut into cubes (1 cm)
350 g
ground black pepper plus extra to season
¼ tsp
sea salt plus extra to season
¼ tsp
chorizo casing removed, cut into pieces (1 cm)
100 - 120 g
brown onions peeled, cut into wedges (1 cm)
300 g
paprika
2 tsp
chopped tomatoes (400 g)
1 can
hot water
125 g
eggs beaten
6
flour tortillas jumbo
6
cannellini beans drained
1 can
cheddar cheese
6 slices
rocket leaves or baby spinach leaves
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 950.1 mg

Protein 31 g

Calories 2501.1 kJ / 597.8 kcal

Fat 26.5 g

Fibre 8.1 g

Saturated Fat 10.7 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Show all

Bircher muesli

12 h 10 min

Boiled Eggs

20 min

Plum and raspberry chia puddings

2 h 30 min

Vegetable bake with goat's feta

1 h 30 min

Stewed rhubarb with apple and strawberries

30 min

Nut butter & berry chia jam overnight oats

24 h 10 min

Magic muffins (Noni Jenkins)

30 min

Savoury crêpes

45 min

Blueberry brioche buns

1 h 50 min

Anti-inflammatory pineapple and turmeric smoothie

10 min

Fluffy ricotta pancakes

35 min

Fruit and nut muesli

10 min

Show all