Skip to main content Search
Stuffed Portobello mushrooms with caramelised Brussels sprouts

Stuffed Portobello mushrooms with caramelised Brussels sprouts
4.5 22 ratings
Prep. 15 min
Total 1 h
6 portions
Sign up for free

Ingredients

Polenta
  • fresh portobello mushrooms
    6
  • water
    240 g
  • full cream milk
    220 g
  • olive oil
    2 tsp
  • dried bay leaves
    2
  • dried thyme
    ½ tsp
  • Vegetable stock paste (see Tips)
    1 tbsp
  • polenta (see Tips)
    100 g
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    ½ tsp
  • mascarpone cheese
    100 g
Caramelised onion and Brussels sprouts
  • Brussels sprouts cut into halves
    8
  • garlic clove
    1
  • red onion cut into halves
    120 g
  • unsalted butter
    20 g
  • dark brown sugar
    1 tbsp
  • balsamic vinegar
    1 tbsp
  • sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 488.2 mg
Protein 9.7 g
Calories 919.7 kJ / 219 kcal
Fat 10.9 g
Fibre 3.4 g
Saturated Fat 6 g
Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Nut butter & berry chia jam overnight oats

4.4(27)

24 h 10 min

Breakfast bars

4.5(91)

1 h 10 min

Warming porridge (Skinnymixers)

4.3(78)

15 min

Plum and raspberry chia puddings

4.5(63)

2 h 30 min

Bacon and cinnamon scrolls with salted maple glaze

4.5(44)

1 h 5 min

Vegetable bake with goat's feta

4.2(142)

1 h 30 min

Grab and go breakfast drink

4.2(78)

6 h

Apple and almond overnight oats (gut health)

4.7(360)

24 h 10 min

Homemade toasted muesli

4.8(25)

30 min

Mixed berry smoothie bowl

4.4(38)

10 min

Carrot cake smoothie bowl

4.6(51)

10 min

High Protein Egg Bake

4.4(65)

20 min

 Show all