Cauliflower hash browns with smoked salmon and sour cream

Cauliflower hash browns with smoked salmon and sour cream

4.5 103 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

cauliflower cut into florets (approx. 3 cm)
350 g
salt
1 tsp
cheddar cheese mature, cut into pieces (3 cm)
150 g
garlic clove
1
eggs
2
spring onions/shallots trimmed and cut into thin slices
2
ground black pepper to taste
¼ tsp
smoked salmon slices
200 g
cucumber cut into slices
1
sour cream
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 777.1 mg

Protein 16.8 g

Calories 951.8 kJ / 226.6 kcal

Fat 16 g

Fibre 1.2 g

Saturated Fat 8.2 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Show all

Greek-style yoghurt with honey walnuts

13 h 5 min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 h

Cold and flu tea bombs

6 h 25 min

Matcha baked oats

40 min

Poached Eggs

15 min

Breakfast burritos

45 min

Vegan porridge with fruits and cinnamon

15 min

Egg and bacon breakfast baguettes

25 min

Protein packed fluffy banana pancakes

30 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1 h

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1 h

Power green smoothie

5 min

Show all