Cauliflower hash browns with smoked salmon and sour cream

Cauliflower hash browns with smoked salmon and sour cream

4.5 104 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

cauliflower cut into florets (approx. 3 cm)
350 g
salt
1 tsp
cheddar cheese mature, cut into pieces (3 cm)
150 g
garlic clove
1
eggs
2
spring onions/shallots trimmed and cut into thin slices
2
ground black pepper to taste
¼ tsp
smoked salmon slices
200 g
cucumber cut into slices
1
sour cream
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 777.1 mg

Protein 16.8 g

Calories 951.8 kJ / 226.6 kcal

Fat 16 g

Fibre 1.2 g

Saturated Fat 8.2 g

Carbohydrates 3.6 g

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