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This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
Prep. 35 min
Total 40 min
2 portions
Ingredients
-
Parmesan cheese (optional)40 g
-
mixed fresh herbs of choice3 sprigs
-
cauliflower cut into florets170 g
-
eggs2
-
tapioca starch40 g
-
dried chives1 tbsp
-
sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste½ tsp
-
oil to fry4 tbsp
-
fresh mushrooms sliced100 g
-
fresh baby spinach leaves60 g
-
cherry tomatoes halved10
-
avocado flesh only½
-
Greek-style natural yoghurt to serve (optional)
-
fresh chives chopped to garnish (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
991.3 mg
Protein
22 g
Calories
2885.5 kJ /
687 kcal
Fat
55 g
Fibre
8.5 g
Saturated Fat
12.4 g
Carbohydrates
23.5 g
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