Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

4.7 54 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

fresh basil leaves (approx. 8 large sprigs - see Tips)
40 g
pine nuts
30 g
walnuts
30 g
hemp seeds (see Tips)
30 g
garlic cloves
2
avocado flesh only
1
sea salt
½ tsp
lemon juice
2 tbsp
extra virgin olive oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.6 g

Calories 836 kJ / 199 kcal

Fat 19.9 g

Fibre 2.2 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Cucumber and mint raita

30 min

Layered Mexican dip

25 min

Layered chicken dinner

1 h 45 min

Peanut butter

5 min

Mushroom and white wine cream sauce

30 min

Caramelised onion jam gravy

2 h 5 min

Traditional Worcestershire sauce

35 min

Mango, ginger and chilli chutney

25 h 10 min

Sauerkraut

168 h 35 min

Hollandaise

15 min

Herb and garlic dip

10 min

Spinach and coriander pesto (Post-natal)

10 min

Show all