Devices & Accessories
Everyday gourmet butter
Prep. 5 min
Total 35 min
140 g
Ingredients
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Difficulty
easy
Nutrition per 140 g
Sodium
695 mg
Protein
13.7 g
Calories
8741.2 kJ /
2089.2 kcal
Fat
222.6 g
Fibre
1.7 g
Saturated Fat
138.1 g
Carbohydrates
20.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFalafel with beetroot hommus
20 min
Vegan butter
8 h 5 min
Lemon caper butter
10 min
Char siew sauce
10 min
Tartare sauce
10 min
Spiced pear jam and chorizo
1 h 35 min
Curried chickpea and lentil sandwich filling
40 min
Sauerkraut
168 h 35 min
Pâtè with Riesling
3 h
Baked pâté
3 h
Habanero Butter
5 min
Yellow chicken curry with rice
1 h