Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de champignons déshydratés mélangés
- 500 g d'eau tiède
- 70 g de cantal vieux, en cubes
- 100 g d'oignon, coupé en deux
- 50 g de lard fumé, en tranches fines, coupées en quatre
- 2 c. à soupe d'huile d'olive
- 300 g de pâtes sèches, type crozets
- 300 g de vin blanc sec
- sel
- poivre moulu
- 50 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 2423.9 kJ / 579.3 kcal
- Protein
- 16.9 g
- Carbohydrates
- 68.4 g
- Fat
- 19.9 g
- Saturated Fat
- 4.3 g
- Fibre
- 4 g
- Sodium
- 384.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mac & cheese au cheddar et moutarde
55 min
Gratin de pâtes au chèvre
40min
Conchiglioni aux boulettes de viande
1h
Risotto au potimarron et aux saint-jacques
1h 30min
Riz cantonais aux crevettes
50 menit
Linguine alle vongole
45min
Risotto à la patate douce et aux châtaignes
35min
Risotto milanais au safran
30min
Ravioli ricotta et épinards
1h 10min
Curry vert thaï, riz à la citronnelle
1h 50min
Salade de riz au thon et aux œufs
1h
One pot coquillettes au jambon cerise
15min