Laugenecken

Laugenecken

3.6 208 rating

Prep. 30 min

Total 3 h

6 Stück

Ingredients

Wasser davon 210 g kalt
310 g
frische Hefe
10 g
Weizenmehl Type 550 oder 700 und etwas mehr zum Bemehlen
400 g
Salz (7-9 g)
1 ½ TL
Gerstenbackmalz (siehe Tipp)
1 TL
Butter in Stücken
100 g
Öl zum Einfetten
Natron
1 TL
Sesam zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g

Calories 1610 kJ / 385 kcal

Fat 18 g

Fibre 2.5 g

Carbohydrates 48 g

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