Colcannon with Sausages and Guinness Gravy

Colcannon with Sausages and Guinness Gravy

4.2 33 ratings

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

Colcannon

lacinato kale center ribs removed, cut into pieces
3 oz
russet potatoes peeled, cut into pieces
24 oz
whole milk
5 oz
water
4 oz
salt
1 tsp
ground black pepper
⅛ tsp
olive oil as needed
2 tsp
pre-cooked pork sausages cut on the bias (approx. 2-3 in.)
12 oz
unsalted butter cut into pieces
1 oz

Guinness® Gravy

unsalted butter cut into pieces
1 oz
all-purpose flour
1 oz
beef stock
7 oz
Guinness®
4 oz
4 oz stout beer
sugar
2 tsp
Dijon mustard
2 tsp
Worcestershire sauce
1 tsp
salt
½ tsp
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1774 kJ / 424 kcal

Fat 26 g

Fibre 2 g

Carbohydrates 32 g

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