Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Weizensauerteig
- 60 g Wasser
- 5 g Anstellgut (Weizensauerteig)
- 60 g Weizenmehl Type 550 oder 700
Poolish
- 60 g Wasser
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 60 g Weizenmehl Type 550 oder 700
Hauptteig
- Öl zum Einfetten
- 270 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 470 g Weizenmehl Type 550 oder 700 und mehr zum Bearbeiten
- 2 TL Salz (10-12 g)
- Nutrition
- per 1 Scheiben
- Calories
- 436 kJ / 106 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 0 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Das Powerbrot
4 Std. 20 Min
Schinken-Käse-Laugentaler
2 Std. 20 Min
Türkisches Fladenbrot
1 Std. 50 Min
Doppelbocker aus dem Topf
3 Std.
Ciabattabrötchen
1 Std. 50 Min
Lesachtaler Hausbrot
30 Std. 30 Min
Pitabrote
1 Std. 25 Min
Mais-Buchweizen-Brot
1 Std. 30 Min
Softes Sandwichbrot
3h 30min
Nurkorn-Brot
13 godz. 30 min
Buchweizen-Hirsebrot (glutenfrei)
5h 20min