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Prawn Saganaki

Prawn Saganaki
4.6 332 ratings
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • garlic cloves
    2
  • fresh red chillies halved, deseeded if desired, to taste
    1 - 2
  • fresh parsley leaves only, to taste, plus extra for garnishing
    2 - 3 sprigs
  • onions quartered
    150 g
  • extra virgin olive oil
    40 g
  • tinned cherry tomatoes drained (1 x 400 g tin)
    240 g
  • passata
    100 g
  • white wine
    50 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • large raw prawns, peeled deveined
    400 g
  • feta cheese crumbled
    150 g
  • lemon cut in wedges
    1
  • crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 1295 kJ / 310 kcal
Fat 18.5 g
Carbohydrates 7.8 g

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Also featured in

Family Table 65 Recipes
UK and Ireland

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