Prawn Saganaki
TM5

Prawn Saganaki

4.7 (267 ratings)

Ingredients

  • 2 garlic cloves
  • 1 - 2 fresh red chillies, halved, deseeded if desired, to taste
  • 2 - 3 sprigs fresh parsley, leaves only, to taste, plus extra for garnishing
  • 150 g onions, quartered
  • 40 g extra virgin olive oil
  • 240 g tinned cherry tomatoes, drained (1 x 400 g tin)
  • 100 g passata
  • 50 g white wine
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 400 g large raw prawns, peeled, deveined
  • 150 g feta cheese, crumbled
  • 1 lemon, cut in wedges
  • crusty bread, for serving

Nutrition
per 1 portion
Calories
1295 kJ / 310 kcal
Protein
25 g
Carbohydrates
7.8 g
Fat
18.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all