Prawn Saganaki

Prawn Saganaki

4.7 295 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

garlic cloves
2
fresh red chillies halved, deseeded if desired, to taste
1 - 2
fresh parsley leaves only, to taste, plus extra for garnishing
2 - 3 sprigs
onions quartered
150 g
extra virgin olive oil
40 g
tinned cherry tomatoes drained (1 x 400 g tin)
240 g
passata
100 g
white wine
50 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
large raw prawns, peeled deveined
400 g
feta cheese crumbled
150 g
lemon cut in wedges
1
crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 1295 kJ / 310 kcal

Fat 18.5 g

Carbohydrates 7.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Show all

Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

55 min

Salmon with Sticky Tomato Glaze

Salmon with Sticky Tomato Glaze

40 min

Pasta with Dairy-free Creamy Sauce and Prawns

Pasta with Dairy-free Creamy Sauce and Prawns

30 min

Seafood Korma

Seafood Korma

40 min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35 min

Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

1 h 45 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 min

Seafood Korma

Seafood Korma

40 min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50 min

Show all