Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Roggenkörner
- 150 g Dinkelkörner
- 300 g Weizenmehl Type 550
- 1 Würfel Hefe (40 g)
- 2 TL Sauerteigkonzentrat
- 1 Prise Zucker
- 2 TL Brotgewürz
- 2 TL Salz
- 30 g Apfelessig
- 350 g Wasser, lauwarm
- Nutrition
- per 1 Scheibe
- Calories
- 335 kJ / 80 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 0.5 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Vinschgerl
14h
Brioche
9 Std. 30 Min
Weizen-Roggen-Brot aus dem Römertopf
1j 30 menit
Mohn-Rosmarin-Knäckebrot
1j
Doppelbocker aus dem Topf
3sa
Knusperspitze
5h 30min
Ciabatta
8 godz. 30 min
Landbrot Backhausart
2j
Focaccia mit Tomaten
40 min
Schweizer Rustico
25j 20 menit
Ciabatta
17 Std.
Vollkornspitze
24h