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Savory Turnip Cake

Savory Turnip Cake
2.3 3 ratings
Prep. 10 min
Total 26 h 55 min
20 slices
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Ingredients

  • long-grain white rice
    10 ½ oz
  • water divided, plus extra to soak rice
    45 ½ oz
  • Chinese white radishes/turnips peeled, cubed (1 in.)
    35 oz
  • olive oil plus extra to grease and pan fry
    1 tbsp
  • salt to taste
    ½ tsp
  • ground white pepper to taste
    ¼ tsp
  • scallions to garnish
  • fresh red chilies chopped, to garnish
  • Chinese chives to garnish

Difficulty

easy

Nutrition per 1 slice

Protein 2 g
Calories 331 kJ / 79 kcal
Fat 2 g
Fibre 1 g
Carbohydrates 13 g

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