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Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill
3.4 119 ratings
Prep. 20 min
Total 1 h 15 min
4 portions
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Ingredients

  • onions quartered
    200 g
  • olive oil plus extra for greasing
    20 g
  • new potatoes cut in pieces (2-3 cm)
    600 g
  • water
    400 g
  • fine sea salt
    2 tsp
  • fresh spinach leaves
    250 g
  • fresh salmon fillets, skinless cut in pieces (5 cm x 2 cm)
    500 g
  • fresh dill leaves to taste
    10 - 15 g
  • cream cheese
    150 g
  • whole milk
    250 g
  • medium eggs
    4
  • ground black pepper
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 42 g
Calories 2800 kJ / 671 kcal
Fat 41 g
Carbohydrates 31 g

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Also featured in

HYGGE 9 Recipes
UK and Ireland

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