Sour Fish Curry (Fish Ambul Thiyal)

Sour Fish Curry (Fish Ambul Thiyal)

2.0 3 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

water
1060 g
lime juice
20 g
white fish fillets cut in pieces (3-4 cm)
500 g
black peppercorns
1 tsp
chilli powder
2 tsp
cinnamon stick broken in pieces
1
fresh root ginger peeled, cut in round slices (2 mm)
4 cm
garlic cloves
3
fresh green chillies deseeded if preferred
2 - 4
fresh curry leaves
10 - 12
tamarind paste
1 Tbsp
coconut cream
100 g
fine sea salt
1 tsp
pandan leaves (see tips)
2 - 3

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 896 kJ / 213 kcal

Fat 8 g

Fibre 5 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

You might also like...

Show all

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Seafood Stew with Coconut Milk

35 min

Seafood Soup

30 min

Suya Beef Skewers

45 min

Prawn and Cucumber Salad

55 min

Steamed Salmon Parcels

55 min

Coconut Bao with Prawns

1 h 40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Salmon with Grapefruit Quinoa

50 min

Salmon and Mushroom Rice

1 h

Show all