Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 alcachofas frescas grandes (6 si son pequeñas)
-
1 - 2
ramitas de perejil fresco
or ½ limón - 700 g de agua
- 50 g de aceite de oliva
- 100 g de cebolleta en cuartos
- 1 cucharadita de sal
- 30 g de mantequilla
- pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 801 kJ / 191 kcal
- Protein
- 3 g
- Carbohydrates
- 2.2 g
- Fat
- 19 g
- Fibre
- 7.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bisque de bogavante
50 min
Crema de gambones
45 min
Crema con rape y gambas
30min
Vichyssoise de espárragos
30min
Crema de marisco
40 min
Crema de ahumados y gambas
40 min
Sopa de pescado
55min
Vasitos de crema de piquillos con trufa y gulas
30min
Crema de espárragos blancos
25min
Sopa marinera asturiana
30min
Velouté de carabineros con vino Manzanilla
1h
Crema reina de almendras
30min