Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 30 g de chapelure
- 400 g d'eau
- 24 huîtres
- 70 g d'échalotes, coupées en deux
- 20 g de beurre demi-sel
- gros sel
- 100 g de pineau des Charentes
- 100 g de crème liquide 30-40% m.g.
- 2 pincées de poivre blanc en grains, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2330.8 kJ / 557 kcal
- Protein
- 45 g
- Carbohydrates
- 26.2 g
- Fat
- 25.2 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allBurger scandinave
4 Std. 10 Min
Saumon au fenouil
40min
Cari poisson
35min
Lasagne de la mer
1h
Choucroute de la mer
40min
Osso-buco de lotte
45min
Rouleaux fromage de chèvre-crevette
40min
Eglefin au curry
50min
Moules au citron
40min
Tomates farcies au poisson
1 Std. 10 Min
Bar au beurre de groseilles
55min
Poisson au curry
55min