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Ingredients
- 110 g d'oignon coupé en 4
- 50 g d'échalote coupée en 2
- 20 g de beurre
- 30 g d'huile d'olive
- 100 g de vin blanc sec
- 450 g de pulpe de tomate
- 600 g de filet de dinde, sans peau en cubes
- ½ c. à café de paprika
- du sel
- du poivre moulu
- 150 g d'abricots secs dénoyautés
- 1 branche de romarin frais
- Nutrition
- per 1 portion
- Calories
- 331 kcal / 1386 kJ
- Protein
- 40 g
- Fat
- 13 g
- Carbohydrates
- 25 g
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