Spinach and rocket salad with cream cheese dressing
TM6 TM5

Spinach and rocket salad with cream cheese dressing

4.7 (25 ratings)

Ingredients

  • 500 g water
  • 4 whole eggs (see Tips)
  • 125 g fresh baby corn, cut into slices on the diagonal (2 cm)
  • 1 avocado, flesh only
  • cold water
  • 1 garlic clove
  • 5 sprigs fresh chives, cut into pieces (3 cm), plus extra for garnishing
  • 50 g extra virgin olive oil
  • 2 - 3 tsp white wine vinegar, to taste
  • 100 g soft cream cheese (see Tips)
  • 2 pinches nutmeg
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 60 g fresh baby spinach leaves
  • 60 g rocket leaves
  • 250 g mini Roma tomatoes
  • 2 tbsp pine nuts, toasted

Nutrition
per 1 portion
Calories
1184.7 kJ / 284.9 kcal
Protein
8.5 g
Carbohydrates
2.1 g
Fat
26.6 g
Saturated Fat
6.6 g
Fibre
3.3 g
Sodium
297.9 mg

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