Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Xian rou bao zi (steamed pork buns)
Prep. 30 min
Total 2 h 30 min
24 pieces
Ingredients
Dough
-
water250 g
-
dried instant yeast1 ½ tsp
-
baking powder1 tsp
-
baker's flour230 g
-
plain flour200 g
-
white sugar50 g
-
salt1 tsp
Filling
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spring onions/shallots trimmed and cut into pieces5
-
pork mince500 g
-
ground white pepper½ tsp
-
white sugar1 tsp
-
Chinese five spice powder (see Tips)¼ tsp
-
oyster sauce1 tbsp
-
soy sauce2 tbsp
-
sesame oil2 tbsp
-
Shaoxing wine (Chinese cooking wine)1 tbsp
Assembly and steaming
-
oil for greasing
-
plain flour for dusting
-
water700 g
Nutrition per 1 piece
Calories
128 kcal /
537.8 kJ
Protein
6.3 g
Fat
4.3 g
Carbohydrates
15.8 g
Fibre
0.6 g
Saturated Fat
1.1 g
Sodium
274.9 mg
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