Smoked trout pâté
TM6 TM5 TM31

Smoked trout pâté

4.9 (8 ratings)

Ingredients

  • 200 g hot smoked trout (see Tips)
  • 120 g water
  • 1 tsp gelatine powder
  • 1 tsp Vegetable stock paste (see Tips)
  • 2 - 3 spring onions/shallots, trimmed and cut into pieces
  • 60 g mayonnaise (see Tips)
  • 2 tsp lemon juice
  • salt, to taste
  • ground black pepper, to taste
  • 120 g cream cheese
  • 2 - 3 drops Tabasco® sauce (optional)
  • 120 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
1756.6 kJ / 418.3 kcal
Protein
17.7 g
Carbohydrates
1.8 g
Fat
38.4 g
Saturated Fat
16.9 g
Fibre
0.3 g
Sodium
316.9 mg

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