Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Stuffed chicken with herbed mushroom rice
Ingredients
Herb butter
-
lemon zested and juiced (approx. 20 g juice)1
-
fresh coriander leaves only½ bunch
-
fresh chives cut into thirds10 g
-
fresh flat-leaf parsley leaves only½ bunch
-
ground nutmeg1 pinch
-
salt1 tsp
-
ground black pepper1 pinch
-
unsalted butter100 g
-
whole chicken2500 - 2800 g
Stuffed chicken and rice
-
garlic cloves2
-
eschalots cut into quarters80 g
-
bacon cut into pieces (approx. 1 cm)100 g
-
fresh brown mushrooms cut into quarters150 g
-
fresh portobello mushrooms cut into quarters150 g
-
frozen spinach150 g
-
basmati rice300 g
-
water800 g
-
Chicken stock paste (see Tips)1 tsp
-
soy sauce20 g
-
dried thyme1 tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
dry Marsala wine50 g
Difficulty
medium
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Pineapple and orange glazed ham
2 godz.
Turkey with cherry sauce and steamed veggies (Diabetes)
3 godz. 30 min
Pineapple and orange glazed ham (MEATER+®)
2 godz.
Orange-brined turkey
29 godz. 45 min
Turkey breast roulade with apple and sage stuffing
1 godz. 10 min
Pork and chicken terrine
3 godz. 20 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 godz. 15 min
Roast porchetta with fig macadamia stuffing
14 godz.
Orange-brined turkey (MEATER+®)
29 godz. 45 min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 godz. 35 min
Turkey buffe and herby quinoa stuffing
6 godz. 20 min
Turkey breast roulade with apricot and hazelnut stuffing
50 min