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Turkey Breast with Creamy Potato Soup

Turkey Breast with Creamy Potato Soup
4.0 1 rating
Prep. 45 min
Total 27 h
6 portions
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Ingredients

Dry Brine
  • fresh rosemary leaves only
    15 g
  • fine sea salt
    60 g
  • dried apple slices
    60 g
  • coriander seeds
    30 g
  • juniper berries
    30 g
  • black peppercorns
    3 heaped Tbsp
  • lemon thin peelings of skin only
    1
  • dried bay leaves
    2
Spice Rub
  • limes thin peelings of skin only
    2
  • lemons thin peelings of skin only
    2
  • ground turmeric
    2 tsp
  • saffron
    1 pinch
  • garlic cloves
    2
  • Kashmiri dried chillies
    2
  • sweet paprika
    1 heaped tsp
  • caster sugar
    1 heaped tsp
  • fine sea salt plus extra to taste
    2 tsp
  • ground black pepper plus extra to taste
    1 tsp
    1 tsp black peppercorns
Turkey Breast and Potato Soup
  • turkey breast fillets, skin on, boneless
    1000 g
  • red onions quartered
    80 g
  • unsalted butter diced
    60 g
  • chicken stock
    900 g
  • waxy potatoes peeled and quartered
    850 g
  • fresh rosemary to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 34 g
Calories 1556 kJ / 372 kcal
Fat 11 g
Fibre 5 g
Carbohydrates 32 g

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