Turkey Breast with Creamy Potato Soup

Turkey Breast with Creamy Potato Soup

4.0 1 rating

Prep. 45 min

Total 27 h

6 portions

Ingredients

Dry Brine

fresh rosemary leaves only
15 g
fine sea salt
60 g
dried apple slices
60 g
coriander seeds
30 g
juniper berries
30 g
black peppercorns
3 heaped Tbsp
lemon thin peelings of skin only
1
dried bay leaves
2

Spice Rub

limes thin peelings of skin only
2
lemons thin peelings of skin only
2
ground turmeric
2 tsp
saffron
1 pinch
garlic cloves
2
Kashmiri dried chillies
2
sweet paprika
1 heaped tsp
caster sugar
1 heaped tsp
fine sea salt plus extra to taste
2 tsp
ground black pepper plus extra to taste
1 tsp
1 tsp black peppercorns

Turkey Breast and Potato Soup

turkey breast fillets, skin on, boneless
1000 g
red onions quartered
80 g
unsalted butter diced
60 g
chicken stock
900 g
waxy potatoes peeled and quartered
850 g
fresh rosemary to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 34 g

Calories 1556 kJ / 372 kcal

Fat 11 g

Fibre 5 g

Carbohydrates 32 g

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