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Cajun chicken schnitzel and slaw

Cajun chicken schnitzel and slaw
4.7 218 ratings
Prep. 30 min
Total 45 min
6 portions
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Ingredients

Cajun spice
  • cumin seeds
    1 tbsp
  • dried thyme
    1 tbsp
  • dried oregano
    1 tbsp
  • garlic powder
    1 tbsp
  • cayenne pepper
    2 tsp
  • onion salt
    2 tsp
  • sweet paprika
    2 tsp
Slaw
  • carrot (approx. 80 g), cut into pieces
    1
  • spring onions/shallots trimmed and cut into pieces
    2
  • fresh coriander leaves and stalks only, cut into halves
    15 sprigs
  • cabbage cut into pieces
    250 g
  • mayonnaise (see Tips)
    80 g
  • ground black pepper
    1 - 2 pinches
Chicken schnitzel
  • panko breadcrumbs
    100 g
  • salt to season
  • ground black pepper to season
  • plain flour
    80 g
  • eggs
    2
  • milk
    2 tbsp
  • chicken breasts
    3
  • oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 848.2 mg
Protein 35.8 g
Calories 1672.7 kJ / 398.3 kcal
Fat 14.5 g
Fibre 5.1 g
Saturated Fat 2.8 g
Carbohydrates 29 g

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Australia and New Zealand

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